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Chicken Salad Recipe: A Classic with Endless Possibilities

chicken salad recipe
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This classic chicken salad is a fresh, protein-packed dish featuring tender diced chicken, crisp celery, juicy grapes, and toasted pecans all tossed in a creamy, tangy dressing made from mayonnaise, sour cream, lemon juice, and fresh herbs. It’s quick and easy to prepare, perfect for a light lunch, sandwich filling, or a crowd-pleasing side dish. This versatile chicken salad offers delicious textures and balanced flavors, with endless variations to customize your perfect bite. Serve chilled and enjoy the satisfying crunch combined with savory creaminess.

Ingredients

Scale
  • 1 pound cooked chicken breast meat, diced (rotisserie, baked, or poached)
  • 2 cups seedless red grapes, halved (or substitute diced apples or pears)
  • 1 cup celery (approximately 2–3 stalks), sliced thin lengthwise
  • 1/2 cup finely chopped red onion (or use sweet Vidalia onion or green onion)
  • 1 cup toasted pecans, coarsely chopped (or substitute walnuts, sliced almonds, or cashews)
  • 1/2 cup mayonnaise (real or homemade)
  • 1/2 cup sour cream or plain Greek yogurt for a lighter twist
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons finely chopped fresh dill or parsley
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Toast pecans: Place pecans on a dry skillet over medium to low heat. Toss frequently until golden and fragrant, about 3-5 minutes. Remove and coarsely chop once cooled.
  2. Combine salad ingredients: In a large bowl, mix the diced chicken, halved grapes, sliced celery, chopped onion, and toasted pecans.
  3. Make the dressing: In a small bowl, whisk together mayonnaise, sour cream, lemon juice, fresh dill, salt, and pepper until smooth.
  4. Mix dressing with salad: Pour the dressing over the chicken mixture. Toss gently until everything is evenly coated.
  5. Chill and serve: Cover and refrigerate for at least 30 minutes to meld flavors. Serve chilled as a standalone salad, in sandwich bread, or wrapped in lettuce leaves.

Notes

  • For best results, use freshly cooked chicken breasts or rotisserie chicken.
  • Toast nuts to enhance flavor and crunch.
  • Substitute sour cream for Greek yogurt to lighten the dressing.
  • Add fruits like apples or dried cranberries for a sweeter twist.
  • Fresh herbs such as dill or parsley brighten the flavor.
  • Refrigerate for at least 30 minutes to allow flavors to meld.
  • Perfect for sandwiches, lettuce wraps, or over a bed of greens.

Nutrition

Keywords: Chicken Salad Recipe

Find it online: https://www.wearecookrecipes.com/chicken-salad-recipe/