Cold brew coffee
Cold brew coffee has taken the coffee world by storm with its smooth, rich, and low-acid flavor profile. If hot, bitter coffee leaves a harsh aftertaste, cold brew coffee might just be the perfect refreshing alternative. This cold brew coffee recipe offers a simple guide to making your own cold brew concentrate at home, requiring just two ingredients and minimal effort. Whether it’s a hot summer day or a daily routine, this versatile coffee method brings delicious, chilled coffee to your glass, naturally less bitter and incredibly smooth.
Cold brew coffee is made by steeping coarsely ground coffee beans in cold or room temperature water for an extended period, usually 12 to 24 hours. Unlike iced coffee, which is brewed hot and then chilled, cold brew uses cold water throughout, resulting in a coffee that is less acidic, smoother, and richer in flavor. This brewing method highlights the coffee’s natural sweetness and reduces bitterness, making it a favorite for many coffee enthusiasts worldwide.
PrintThis cold brew coffee recipe is a simple, easy way to make smooth, richly flavored coffee at home by steeping coarsely ground coffee in cold water for 12 to 24 hours. The result is a less acidic, less bitter coffee concentrate perfect for diluting with milk or water and serving over ice—a refreshing and flavorful alternative to traditional iced coffee. With just two ingredients and minimal equipment, this method delivers a convenient, homemade coffee that can be stored and enjoyed throughout the week.
Keywords: Cold Brew Coffee Recipe
| Nutrient | Amount |
|---|---|
| Calories | 5 |
| Sugar | 0 g |
| Sodium | 10 mg |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
Cold brew coffee is made by steeping coarsely ground coffee beans in cold water for 12-24 hours, producing a smooth and less acidic coffee concentrate.
Iced coffee is brewed hot and chilled, whereas cold brew is brewed cold over many hours, which reduces bitterness and results in a smoother taste.
Steeping time ranges from 12 to 24 hours; longer steeping results in a bolder coffee concentrate.
Yes, cold brew concentrate keeps well refrigerated in a sealed container for up to 2 weeks.
Dilute the coffee concentrate with water, milk, or milk alternatives to your taste, and serve over ice for a refreshing drink.
Making cold brew coffee at home is an easy and rewarding way to enjoy rich, smooth coffee with minimal bitterness. This cold brew coffee recipe requires just two ingredients but delivers delicious results suitable for daily refreshment or special coffee creations. With simple steps and a long steeping time, cold brew coffee brings convenience and quality together in a refreshing beverage perfect for any season.
Discover the vibrant and healthful Japanese Mounjaro recipe, a savory wellness tonic inspired by traditional…
Introduction Deviled eggs are a timeless favorite that never fails to impress at holidays, potlucks,…
Introduction Chicken salad is a timeless, versatile dish that fits perfectly into any meal occasion—whether…
Introduction Meatloaf is the quintessential comfort food that brings warmth and satisfaction to the dinner…
Introduction Have you ever caught the scent of freshly baked banana bread wafting through the…
Introduction Starting your day with a simple yet powerful wellness boost can set the tone…