Deviled Eggs Recipe: Classic, Easy & Delicious

deviled eggs recipe

Introduction

Deviled eggs are a timeless favorite that never fails to impress at holidays, potlucks, parties, or simple family dinners. This deviled eggs recipe combines the creamy tanginess of mayonnaise and mustard with perfectly boiled eggs, creating a flavorful and satisfying bite-sized appetizer. Whether you’re a seasoned cook or new to making deviled eggs recipe, this recipe is straightforward, quick, and endlessly customizable to fit any palate. Discover how to make the best deviled eggs that will have everyone asking for seconds.

Table of contents

Why Deviled Eggs Are So Popular

Deviled eggs have been enjoyed since the 18th century, originally called “deviled” for their zesty, spicy preparation—most often featuring mustard, pepper, or other bold seasonings. They are well loved because they are:

Easy to prepare with basic ingredients
Perfect as healthy snacks or elegant appetizers
Highly versatile with endless flavor variations

This recipe strikes a balance between creamy, tangy, and slightly smoky (thanks to a sprinkle of paprika), making it a reliable crowd-pleaser.

Deviled Eggs Recipe: Classic, Easy & Delicious

Print Recipe

Easy and classic deviled eggs recipe with creamy filling and paprika topping. Perfect for parties, snacks, and holiday appetizers.

Author: Sera Bloom
Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 34 minutes
Yield: 12 deviled egg 1x
Category: Appetizer, Snack, Side Dish
Method: Boiling, Mixing
Cuisine: American

Ingredients

Scale

6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
Salt and black pepper, to taste
Paprika, for garnish

Instructions

Bring a pot of water to a boil. Reduce heat to low or turn off heat and gently place eggs in the water, then restore heat to high. Boil for 14 minutes.
Prepare an ice water bath. Remove eggs from boiling water and place into ice bath. Cool completely.
Peel eggs and slice in half lengthwise. Remove yolks carefully and place them into a small bowl. Arrange the egg whites on a serving plate.
Mash yolks with a fork, then mix in mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and creamy.
Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle with paprika for a hint of color and flavor.
Refrigerate until ready to serve. Serve chilled.

Notes

Use Dijon mustard for a flavorful yet mild tang as opposed to yellow mustard.
Boil eggs carefully to avoid green rings around yolks, which indicate overcooking.
For prettier filling, use a piping bag to fill the egg whites with yolk mixture.
Variations: Add bacon bits, chives, hot sauce, smoked salmon, or avocado to customize flavors.
Store deviled eggs covered in the fridge for up to 2 days for best freshness.

Nutrition

Serving Size: 2
Calories: 125 kcal
Sugar: 0.6 g
Sodium: 126 mg
Fat: 10.5 g
Saturated Fat: 2.4 g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 0.7 g
Fiber: 0.1 g
Protein: 6.4 g
Cholesterol: 189 mg

Keywords: Deviled Eggs Recipe

Frequently Asked Questions (FAQs)

How do I boil eggs perfectly for deviled eggs?

Use a boil-and-steep method: boil eggs for 14 minutes, then immediately transfer to an ice bath to stop cooking and make peeling easier.

Can I prepare deviled eggs ahead of time?

Yes, prepare deviled eggs up to 2 days in advance and keep covered in the refrigerator.

What can I substitute for mayonnaise?

Greek yogurt is a great lighter substitute that still provides creaminess.

How long do deviled eggs last in the fridge?

They stay fresh for 2 days when stored in an airtight container.

Can I freeze deviled eggs?

Freezing is not recommended because the texture and flavor of the filling degrade upon thawing.

Conclusion

This classic deviled eggs recipe is both easy to make and endlessly delicious, perfect for any occasion from casual snacks to holiday spreads. With its creamy filling and subtle tang, it appeals to many tastes, and the simple preparation allows room for creative twists. Whether you stick to the traditional recipe or experiment with new flavors, deviled eggs are always a winning appetizer or snack.

Sera Bloom

Hi, I’m Sera, founder of We are cook recipes. I created this space out of a deep love for simple cooking, natural wellness, and meaningful rituals that make everyday life feel special. Over the years, I’ve come to believe that cooking is more than just preparing food — it’s an act of love, mindfulness, and self-expression. That’s why every recipe, tip, or idea I share here is crafted to bring not only flavor to your plate but also peace to your day. Welcome to my world — where good food and good energy come together. 🌿✨